The Acclaimed Restauranteur Behind The Popular FIG & OLIVE Opens his Personal Endeavor FRANCINE This April in Scottsdale

Laurent Halasz’s fine dining experience will be anchored by the cuisine and inspired design from the South of France

This spring, Laurent Halasz, the acclaimed restaurateur behind FIG & OLIVE, will open his most personal project to date. FRANCINE will be located at the luxury wing of Scottsdale Fashion Square, alongside Nobu, Toca Madera and Ocean 44.

FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz.

Guests gather for an expertly-crafted French Mediterranean menu that honors ingredients and serves it in the sophisticated warmth of the plant-filled 5,000 square-foot space.

Among the signature dishes guests can expect to enjoy Grilled Octopus, Zucchini Terrine, Salad Nicoise, Salmon Carpaccio, Spring Pea Ravioli, Grilled Mediterranean Branzino, Seared Duck a la Provencal. For lunch and afternoon, the menu will also offer a selection of salads, carpaccio, pizza, and informal and shareable dishes.